12/29/2023 0 Comments Jiffy mix cornbread casserole![]() So, if you’re looking forward to savoring the flavors of this casserole for more than just one meal, I highly recommend doubling the recipe. The combination of flavors, the creamy cheese, the tender zucchini, and the delightful cornbread mix make it practically impossible to resist. Now, let me share a little secret with you – this Zucchini Casserole is so irresistible that my family can easily devour the entire dish in one sitting! And trust me, I’m pretty sure yours will too. Get ready to create lasting memories around the dinner table as you savor the flavors of summer and beyond! Embrace the spirit of the season, celebrate the joys of cooking with garden-fresh produce, and experience the culinary delight that this casserole has to offer. Let your taste buds revel in the vibrant flavors of summer and relish the heartwarming nostalgia of every bite. So, whether you’re basking in the sun’s rays or cuddled up indoors by the fire, this Zucchini Casserole with Jiffy cornbread mix is a versatile and delectable choice. ![]() With its cheese-topped cornbread base and a generous dose of zucchini and corn, it’s a heartwarming treat that can be enjoyed all year long. But here’s the thing – even as the days grow shorter and the weather cools, I can’t help but crave the cozy comfort of this dish. As a gardener, my zucchini plants never fail to flourish during this season, and this casserole is a delicious way to put them to excellent use. Use the same amount for any recipe that calls for a box of Jiffy cornbread mix.One of the many reasons I find myself turning to this recipe time and time again is the sheer abundance of zucchini it utilizes per batch. Give it a try yourself, there is a recipe card included on the page that makes just enough to try it out once.įor this recipe of making scalloped corn, or corn casserole, just use 1-1/3 cups of the jar mix. Having this mix in the pantry makes it handy to make this anytime I am already going to have the oven on for an hour or more. It always feel like when I make this one dish, I’m meal prepping for several meals to come. With just the 2 of us eating here now, we often eat this for 3-4 different meals. This is the perfect addition to our weekday lineup of side dishes to make it feel like a comfort meal. Let me tell you how good it is! I even used a while whole wheat flour in the jar mixture and it is so light and fluffy. Of course, I tested it out and made some of this cornbread casserole for dinner before adding the recipe to the website. This is what the recipe picture would look like using the cornmeal mix in a jar: Use 1-1/3 cup of this homemade mix in the recipe for scalloped corn I recently made a dry mix in a jar to replace buying these Jiffy boxes. Many people who like it “wetter” also add in a cup of sour cream, but I do not.Add in jalapenos for a southwestern meal.Feeding a larger crowd? Try using 2 boxes of Jiffy Corn Mix, 2 eggs, a whole stick of butter, 1 can creamed corn, 1 can drained, whole-kernel corn.Here is a closer look at a piece of this Jiffy Corn Casserole: What Other Variations For This Recipe Are There? Those who like a sweet cornbread but don’t like it dry should try this recipe. People who do like the consistency of a true scalloped corn casserole or corn pudding should try this recipe. The best way I can think to describe the Jiffy corn casserole is like a very moist cornbread. This stoneware pan normally takes 50-55 minutes for this to bake. Smaller pans will make the casserole thicker and will need longer to cook. Time will vary depending on the size of pan you choose to bake your Jiffy Corn Casserole in. ![]() Place it in a preheated 375 degree oven and bake it until it is good and brown. Now add in the dry mix and just mix it around until no dry mixture remains. ![]() Next, add in the egg and make sure it is evenly distributed throughout the creamed corn and butter. I just melt the butter in the pan I’m going to bake this in and then add the can of creamed corn to that. When I make this, I like to keep the dishes down to a minimum. So you can easily see the ingredients needed in this picture: No matter what you call it, it will please everyone! I get requests for it all year long. If I had to pick 1 holiday casserole that is guaranteed to be a big hit it would be the Jiffy corn casserole or what my grandma called, scalloped corn.
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